Imperial Puerh Red Tea

Chinese red tea. Pu-Er or Pu-Er are teas whose leaves are moistened again after the fermentation process is complete, allowing for a new fermentation phase; they are called post-fermented teas. After production, these teas are stored for one or more years in cool cellars or buried in the ground. Our quality is the most popular and best-selling in the world. The dark to light brown leaves develop a strong , spicy , earthy flavor. and, depending on the growing season, a woody aroma . The infusion has a dark red color.

Amount of tea | Approximate cups
100 g | 50 cups
150 g | 75 cups
200 g | 100 cups
250 g | 125 cups

This calculation is based on 2g of tea per cup. The amount may vary depending on the desired strength or personal taste.

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