Milky Oolong Blue Tea

Floral and fruity notes, a tempting aroma of sweet milk. In Fujian province, one of the most unusual specialties in our tea world remains largely artisanal, both in terms of production and character. Immediately after wilting, the still-damp tea leaves are briefly heated with water vapor from the milk, which preserves the beautiful olive-green color of the leaves and the infusion, and invokes the characteristic aroma and flavor creamy . The leaves are then manually rolled and dried. An extremely soft , which we are sure will quickly win over many new lovers.
Ingredients: semi-fermented tea, flavoring (lactose).

Amount of tea | Approximate cups
100 g | 50 cups
150 g | 75 cups
200 g | 100 cups
250 g | 125 cups

This calculation is based on 2g of tea per cup. The amount may vary depending on the desired strength or personal taste.

This is what our customers think