Hibiscus Flower Infusion

Hibiscus, as experts know, consists of the hibiscus calyx and the outer calyx. They are harvested during the fruiting season and then left to dry. After flowering, the fleshy, slightly brittle, and dry calyxes have already acquired their typical red color. Hibiscus, also called mallow, is cultivated mainly in Sudan, Egypt, China, Mexico, and Thailand. Hibiscus flower infusion can be drunk neat or in the form of a fruit tea blend and is thoroughly refreshing .

Amount of tea | Approximate cups
100 g | 50 cups
150 g | 75 cups
200 g | 100 cups
250 g | 125 cups

This calculation is based on 2g of tea per cup. The amount may vary depending on the desired strength or personal taste.

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