Colombian Supreme Coffee "La Ceiba"

Origin and Plantation
Our Colombia Supremo is cultivated and harvested in the Huila region, where it can grow freely on isolated, shaded plantations, far from any external influences. The careful handling of the coffee cherries and the use of fresh, pure mountain water guarantee absolute gourmet quality. "Ceiba" is the name of a tree that grows in the Huila region, a member of the woolly plant subfamily (Bombacoideae). These trees with large, palm-like leaves provide the necessary shade for the coffee trees.

Character and flavor
Our "Colombia Supremo" has a very expressive and fruity aroma. The combination of fine acidity and body, which is typical of Colombia, makes for a smooth and perfectly balanced coffee. Our genuine "Colombia Supremo" inspires all coffee lovers.

Amount of coffee | Approximate cups
250 g | 35 cups

This calculation is based on 7g of coffee per cup. The amount may vary depending on the desired strength or personal taste.

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