English Breakfast Black Tea

Black tea blend, full-bodied. Selected broken teas from Assam and other origins form the basis of our “English Breakfast” composition, grown under controlled organic conditions. It is equally potent and aromatic and shows a dark, coppery-brown cup with an aroma full and spiced . A very spicy tea blend productive , which can certainly compete with some of the East Frisian blends. Milk or cream, as well as a couple of pieces of candy sugar, are the perfect complement to this blend.

Amount of tea | Approximate cups
100 g | 50 cups
150 g | 75 cups
200 g | 100 cups
250 g | 125 cups

This calculation is based on 2g of tea per cup. The amount may vary depending on the desired strength or personal taste.

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