Matcha green tea

A Chinese Matcha, organically grown on the Taishan tea plantation, located in the northwestern part of Zhejiang province. As with high-quality Gyokuros, the selected tea bushes are shaded for some time before being picked to increase their chlorophyll content. Compared to Japanese production, this light, reed-green, and finely powdered Matcha offers a fairly robust character with plenty of body and the authentic pungency of typical green teas. The bowl takes on a mossy green color, with a strong, fresh aroma and a slight acidity on the palate. Rich in antioxidants, L-theanine, and natural caffeine, it provides sustained energy and mental clarity.

Let it rest for 1-2 minutes

 80° - 90° C water temperature

 3 level teaspoons/1 liter

Amount of tea | Approximate cups
50 g | 25 cups
100 g | 50 cups
150 g | 75 cups

This calculation is based on 2g of tea per cup. The amount may vary depending on the desired strength or personal taste.

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