English Caramel Coffee

Origin and plantation
The finest Arabica beans are wrapped in the finest aromas. This coffee is roasted for 15 minutes at a temperature of 180°C. Only then does the distinctive sweetness, the special characteristic of this extraordinary coffee, unfold.

Character and flavor
A delicate , fresh caramel fragrance emerges upon opening the package. The connection is close, as toffees and caramel chocolates, as well as coffee, are popular and well-known all over the world. In the cup, the sweet , creamy flavor is further enhanced when milk or cream is added.

Amount of coffee | Approximate cups
250 g | 35 cups

This calculation is based on 7g of coffee per cup. The amount may vary depending on the desired strength or personal taste.

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