China Rose Black Tea

This classic "fragrant tea" is also known in China as Meigui Hongcha. The black tea is traditionally refined. The rose flowers and tea leaves are stacked on top of each other during the production process. Once the desired quality is reached, they are separated by sifting. This gives the "Rose of China" its typical sweetness and full flavor. and floral aroma . Tea connoisseurs refine its fragrant note with a touch of cream or milk.

Amount of tea | Approximate cups
100 g | 50 cups
150 g | 75 cups
200 g | 100 cups
250 g | 125 cups

This calculation is based on 2g of tea per cup. The amount may vary depending on the desired strength or personal taste.

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